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As a multi-location - or even a multi-brand - business, it’s crucial that you have access to the tools you need to bring all aspects of your enterprise together. With Syrve, you can enjoy complete visibility - and maintain control - over all your venues.
Enterprise
- Consolidate multi-store information into a single, simple data set
- View the ‘full picture’ to make smarter decisions for your enterprise
- Synchronise data and roll out changes to multiple stores simultaneously
- Enjoy peace of mind knowing Syrve will grow with your business
Manage Multiple Stores With Confidence
Syrve is designed to be used in any and many business structures.
Everything is covered ... from speeding-up order placement and service delivery, through to optimising your staff schedules, increasing kitchen efficiency, making better purchasing choices and rolling out profitable promotions.
With Syrve, you can manage and monitor all your different outlets as one business, rather than separate entities. Control your sites from one location with ease. View, consolidate and make changes instantly.
1. Bring Everything Together
Free up staff working at individual stores by directing all telephone orders - for all locations - to a single, dedicated call centre.
This enables you to build a committed team of customer service experts - or outsource if required - safe in the knowledge that the right orders are being sent through to the right restaurant, at the right time - and manage capacity effectively.
This leaves your site staff with more time to focus on serving walk-ins in person.
2. Handle Orders From A Single Call Centre
With Syrve, it’s easy to automatically consolidate customer data from across every store into a single, centralised customer database.
This can help you to uncover deeper insights about your customers’ behaviours and preferences, and allow you to better optimise your rewards and loyalty programmes.
Through greater understanding of your customers, you can encourage them to keep coming back.
3. Keep A Central Record Of Your Customers
Is your food truck growing in popularity? Avoid deterring customers from choosing your business by keeping your queues to a minimum.
With Syrve, you can easily take multiple orders at once to speed up your entire operation, right through from sale to assembly.
Syrve's is packed with smart functionality and time saving tools that make it easy for busy servers. You can serve customers better and faster, with instant access to menu details, clever up-selling prompts, out-of-stock flags and allergen information - to create smoother, streamlined ways of working for maximum efficiency.
4. Manage Franchises With Ease
No matter how many stores you operate under your enterprise, you can roll out Syrve across every location under a single vendor licence, helping you to save money while ensuring that all your restaurants have the technology they need to succeed.
Syrve can be implemented across all relevant sites, venues, and restaurants quickly and easily, so it’s simple to get started using Syrve to manage multi-store operations.
5. Roll Out Across All Stores Rapidly
With Syrve you can run your entire multi-site operation with one unified business management suite - and integrate easily with existing systems to streamline your processes.
Our platform is built with clear integration points that utilise industry standards and tools to make integration into your environment easy to do and manage.
6. Integrate With Your Existing Systems
- Centralise food production, and ship to stores as needed
- Manage demand across multiple sites, and multiple brands
- Make store level insights and forecasting available at CPU level
- See consolidated orders from all stores in a single place
Effectively Manage Your CPU
- Track performance across all stores
- Compare KPIs between different venues
- Keep a close eye on past, present and future productivity data
- Ensure everyone is accountable — and can see where they can make a difference.
Centralised Reporting
Run Your Entire Operation With One Platform
Whether you’re looking to help your servers spend more time caring for customers, or you want to gain insight into where your money’s going, Syrve can help. Syrve brings together all aspects of running a hospitality business with multiple features of restaurant management systems into one comprehensive cloud platform.
Streamline your customer-facing activities to provide your guests with the very best experience. From taking orders more accurately to delivering dishes quicker, Syrve helps you run your front of house effectively and encourages customers to return.
Front of House
Your front of house can’t run smoothly if there are inefficiencies behind the scenes. Syrve helps you to optimise your back of house processes, from automating tasks to reducing friction with customer-facing staff to build solid foundations for success.
Back of House
Give your customers more flexibility to order from your bar or restaurant in a way that suits them. Perhaps they want to order and pay from their table, so there’s no need to pause the conversation.
Ecommerce
Syrve helps you to gain deeper insights into your operation as a whole, offering a real-time birds-eye view of everything that’s going on. Armed with the right data and complete transparency, you can leverage the power of Syrve to make smart business decisions.
Above Store
Syrve features the tools and support businesses need to operate compliantly, and with confidence. From standardising policies to ensuring data is handled in accordance with local legislation, Syrve takes the worry out of running a successful, thriving business.
Head Office
Ready To Get Started?
Schedule a personalised consultation with our team of experts and see how Syrve can improve your operational efficiency and improve your bottom line.
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SOLUTION
ECOMMERCE
Ecommerce
Mobile & Online Ordering
FRONT OF HOUSE
Front of House
POS
Table Service
Delivery
BACK OF HOUSE
Back of House
Kitchen Management
Inventory Control
Forecasting
ECOMMERCE
Ecommerce
Mobile & Online Ordering
FRONT OF HOUSE
Front of House
POS
Table Service
Delivery
BACK OF HOUSE
Back of House
Kitchen Management
Inventory Control
Forecasting