Ecommerce
Front of House
Back of House
Above Store
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When you’re operating a business that offers multiple service types, it can often feel as though you’re running several restaurants at once! Syrve is here to help streamline processes and keep everything running smoothly for top customer experiences.
Full Service Restaurants
- Manage all service types from the same system: online, table, counter and delivery
- Increase speed of service with powerful front of house features
- Track guests, tables, and time so every customer gets a great experience, from start to finish
- Easily split bills and handle tips and service charges
Offer Choice And Convenience
Syrve makes it easier for full service restaurants to manage reservations, handle bookings, and optimise table turnover to maximise revenue.
Reservations can all be managed fully through your POS device, including availability checks, table assignments, and any pre-visit information such as deposits or advance orders.
During your busiest times, Syrve is just what you need to operate with confidence.
1. Take Reservations And Handle Bookings With Ease
Does food always arrive in a timely manner? Are your customers receiving exactly what they ordered?
Syrve helps you optimise kitchen processes to improve accuracy and efficiency by connecting front of house staff with your kitchen team.
Syrve breaks down silos between kitchen staff and servers, allowing for full transparency and better communication and encouraging them to work together for best results.
2. Improve Kitchen Processes
Keeping your customers coming back for more doesn’t just mean bringing food to the table quickly or taking payments with ease.
It also means making your diners feel valued and appreciated.
Syrve makes each guest feel special, providing access to the tools you need to reward loyalty, acknowledge special occasions, and offer personalised discounts based on previous dining behaviours and preferences.
3. Give Your Customers A Personalised Experience
In full service restaurants, profitability is directly linked to cost of sales and how well you manage your inventory.
Syrve gives you complete visibility and control over your stock, enabling you to easily monitor inventory levels, prevent over-ordering, reduce wastage, avoid running out of ingredients, and streamline the ordering process.
And best of all, this can all be carried out from your mobile, from anywhere, at any time.
4. Keep Control Of Your Inventory
Syrve not only collects and stores valuable business data, but also enables you to utilise this data to make accurate predictions about your business and plan for the future.
Syrve helps you understand more about customer demand and dining trends, ensuring you’re always prepared with the right staff and stock levels for any situation.
Ultimately, Syrve helps you shift from guesswork to data-driven decision making.
5. Plan With Accuracy
A happy worker is a productive worker.
With Syrve, full service restaurant owners can easily schedule staff in ways that provide a healthy work/life balance, while also providing access to incentive programmes to motivate them to achieve their goals.
And you can manage everything all in one place.
Syrve helps you build an employee centric culture that supports staff as they aim to create great customer experiences.
6. Satisfy Your Staff
- Capture every restaurant 'event' as it happens: stock counts, batch creation, waste, etc.
- Real-time data sharpens your planning, visibility and control
- Automate routine tasks, from inventory checks to the creation of prep plans
- Let Syrve AI learn, make decisions and take actions for you: place orders, alerts etc.
Save Time & Money
- Instantly see how your full service restaurant is performing in real time
- No need to spend hours trawling through receipts and records
- Access key performance indicators that tell the full story
- Leverage the power of data to make smart decisions for the future
Understand More About Your Business
Run Your Entire Operation With One Platform
Whether you’re looking to help your servers spend more time caring for customers, or you want to gain insight into where your money’s going, Syrve can help. Syrve brings together all aspects of running a hospitality business with multiple features of restaurant management systems into one comprehensive cloud platform.
Streamline your customer-facing activities to provide your guests with the very best experience. From taking orders more accurately to delivering dishes quicker, Syrve helps you run your front of house effectively and encourages customers to return.
Front of House
Your front of house can’t run smoothly if there are inefficiencies behind the scenes. Syrve helps you to optimise your back of house processes, from automating tasks to reducing friction with customer-facing staff to build solid foundations for success.
Back of House
Give your customers more flexibility to order from your bar or restaurant in a way that suits them. Perhaps they want to order and pay from their table, so there’s no need to pause the conversation.
Ecommerce
Syrve helps you to gain deeper insights into your operation as a whole, offering a real-time birds-eye view of everything that’s going on. Armed with the right data and complete transparency, you can leverage the power of Syrve to make smart business decisions.
Above Store
Syrve features the tools and support businesses need to operate compliantly, and with confidence. From standardising policies to ensuring data is handled in accordance with local legislation, Syrve takes the worry out of running a successful, thriving business.
Head Office
Ready To Get Started?
Schedule a personalised consultation with our team of experts and see how Syrve can improve your operational efficiency and improve your bottom line.
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SOLUTION
ECOMMERCE
Ecommerce
Mobile & Online Ordering
FRONT OF HOUSE
Front of House
POS
Table Service
Delivery
BACK OF HOUSE
Back of House
Kitchen Management
Inventory Control
Forecasting
ECOMMERCE
Ecommerce
Mobile & Online Ordering
FRONT OF HOUSE
Front of House
POS
Table Service
Delivery
BACK OF HOUSE
Back of House
Kitchen Management
Inventory Control
Forecasting