Successful inventory control requires managers to rely on trustworthy data, rather than going with gut instinct. Syrve gives you real-time control of your inventory, from the big picture to the granular detail, plus all the tools needed to capture events where they happen and make key changes. Ultimately, Syrve inventory control helps to improve margin control, while delivering on your menu.
Inventory Control

Currently, inventory checks and purchase ordering can be a massive chore. But not with Syrve. With support from Syrve tools, your staff can easily complete stock checks regularly and avoid over or under-purchasing

  • Save valuable staff time with guided mobile stock checks

  • Update stock levels automatically and any unexpected variances and costs

  • Entrust Syrve to automatically order based on current stock holding and sales forecasts

  • Identify variances, track movements and easily fix the cause of problems

Monitor And Control Inventory Easily

With Syrve, you can streamline and centralise your recipe management to ensure you're creating recipes that positively impact your bottom line.

  • Calculate plate costs to improve yield percentages and maximise margins

  • Easily manage recipes and modifiers in the simplest possible way

  • Reduce wastage and receive vital batch data from the kitchen in real-time

  • Ensure you never run out of ingredients for your best selling dishes

Manage Your Recipes

Thanks to Syrve, you can view the bigger picture. Instantly see what’s working - and where there’s room for improvement - and optimise your strategy for best results.

  • Identify the difference between actual and theoretical costs

  • Test of ‘what if’ scenarios and identify great opportunities for change

  • Monitor how a change in supplier or pricing could impact your revenue

  • React at speed and work proactively, rather than reactively

Improve Your Strategy

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