Syrve features everything you need to serve up orders fast and grow your quick service restaurant with confidence. Minimise wait times, streamline ordering and kitchen management, keep track of takeout and delivery, boost the customer experience, and ultimately sell more, every day.
Quick Service Restaurant

  • Keep track of food cost, wastage, purchases, labour, and more - in real-time

  • Increase speed of food delivery to manage queues and online orders

  • Enhance customer service with interaction and driving guest loyalty

  • Boost collaboration between Front of House, Back of House and back office teams

Improve Margins And Scale With Ease

Reduce the risk of hungry customers walking out and using a competitor by keeping your queues to a minimum.
Syrve helps you to speed service and bust queues - and provide more ordering options beyond the counter, such as online and mobile ordering, ordering via aggregators, and self-service kiosks.
Quick service restaurants can accept, track, and action orders from various channels simultaneously, sending them through the kitchen instantly.

1. Keep Queues To A Minimum

For many quick service restaurants, hours upon hours of valuable time is spend on manually intensive administration.
With Syrve, we do the heavy-lifting and automate entire processes including automated prep and batch plans, mobile guided inventory checks, suggested purchasing, AI forecasting, reporting and alerts - freeing up your employees to focus their efforts on more profitable activities.
Let your staff do what you hired them to do!

2. Squeeze More Value From Your Staff

Syrve offers highly effective ways to maximise customer spend, increase order value, and encourage return visits to boost revenue.
This includes upselling prompts, which ensure your staff never misses an opportunity to promote combos or meal deals; loyalty programmes and rewards schemes that can be personalised to keep them coming back to the restaurant; staff motivation programmes that foster team spirit to focus on the things that matter; and much more.

3. Boost Revenue

Quick service customers are in and out rapidly, which means it can sometimes be difficult to communicate.
Syrve addresses this, enabling restaurants to share information more easily.
Whether it's providing instant access to allergens and nutritional data, confirming order status through in-store digital menu boards, showing order information through a rear screen on the POS, sending promotional emails or offering customer-specific loyalty schemes, Syrve improves your customer communication touch points.

4. Enhance Customer Communication

In the quick service industry, it can be very easy for costs to run out of control, especially during very busy times.
Syrve simplifies the cost tracking process for quick service restaurants, providing real-time insight into areas such as labour costs, wastage per service, purchase prices, recipe costs, and much more.
Syrve ensures you always have the latest picture of what’s happening, and where greater efficiency and savings can be achieved.

5. Keep Track Of Costs… Easily

Reduce the risk of running out of your customers’ favourite menu items through Syrve's forecasting and inventory control features.
Syrve removes the guesswork around your supplies, ensuring you’re ordering what’s needed to meet upcoming demand.
As profitability is directly linked to how you manage your inventory, Syrve's ability to provide full visibility of what’s going on could be key to maximising your revenue and margins.

6. Satisfy Your Customers

  • Make it convenient for your customers to order in a way that suits them

  • Keep the front of house staff and kitchen team in sync and optimise speed of service

  • Manage customers and their changing preferences

  • Encourage loyalty and reward lifelong customers using rear POS screens

Build The Ultimate Customer Experience

  • Full, ongoing support from the experienced Syrve team

  • Detailed reporting and analytics, with all the data you need at your fingertips

  • Optimise front of house, kitchen, and back of house through one system

  • Streamline your operations to remain competitive in a fierce landscape

Why Choose Syrve?

Run Your Entire Operation With One Platform

Whether you’re looking to help your servers spend more time caring for customers, or you want to gain insight into where your money’s going, Syrve can help. Syrve brings together all aspects of running a hospitality business with multiple features of restaurant management systems into one comprehensive cloud platform.

Streamline your customer-facing activities to provide your guests with the very best experience. From taking orders more accurately to delivering dishes quicker, Syrve helps you run your front of house effectively and encourages customers to return.

Front of House

Your front of house can’t run smoothly if there are inefficiencies behind the scenes. Syrve helps you to optimise your back of house processes, from automating tasks to reducing friction with customer-facing staff to build solid foundations for success.

Back of House

Give your customers more flexibility to order from your bar or restaurant in a way that suits them. Perhaps they want to order and pay from their table, so there’s no need to pause the conversation.


Syrve helps you to gain deeper insights into your operation as a whole, offering a real-time birds-eye view of everything that’s going on. Armed with the right data and complete transparency, you can leverage the power of Syrve to make smart business decisions.

Above Store

Syrve features the tools and support businesses need to operate compliantly, and with confidence. From standardising policies to ensuring data is handled in accordance with local legislation, Syrve takes the worry out of running a successful, thriving business.

Head Office

Ready To Get Started?

Schedule a personalised consultation with our team of experts and see how Syrve can improve your operational efficiency and improve your bottom line.

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